Efektivitas Larutan Asam Untuk Menurunkan Kadar Merkuri (Hg) pada Ikan Patin (pangasius pangasius)

Main Article Content

Resna Maulia
Normila Normila

Abstract

Mercury in catfish (pangasius pangasius) indicated the pollution in the Kahayan Rivers Kalimantan Tengah and caused the negative effect for health. The prevention effort do soaking process with the acid solution like lime (citrus aurantifolia) and Limau Kuit (Citrus hystrix) solution before consumed. The aim this study was determine the effectiveness of acid solution concentration to decrease mercury level in the catfish (pangasius pangasius). The methode of this study was experimental with pre and post desaign and use 50 mg meat catfish as sampel. The soaking process use varians concentration of acid solution ware 10%, 25% and 50% for 30 minutes. The result showed that the mean of mercury level in the catfish from Kahayan River was 0, 380±0,072 and lower than maximum limit by SNI 7387 Years 2009. The effectiveness of lime (citrus aurantifolia) solution for 10%, 25% and 50% were 18,11%, 46,98% and 65,09% and the effectiveness of Limau Kuit (Citrus hystrix) for the same concentration were 46,03%, 73,28% and 27, 25%. it is concluded that the highest of effectiveness to decrease the mercury level in the catfish was 25% of limau kuit and the lowest of effectiveness was 10% of lime solution. This study was expected to give information about lime an limau kuit solution ability for reduce mercury level in catfish before consumed.

Article Details

Section
Articles

References

Stapper D. Artisanal Gold Mining, Mercury and Sediment in Central Kalimantan, Indonesia. ProQuest Diss Theses [Internet]. 2011;159. Available from: http://ezproxy.nottingham.ac.uk/login?url=http://search.proquest.com/docview/1074791441?accountid=8018%5Cnhttp://sfx.nottingham.ac.uk/sfx_local/?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&genre=dissertations+%26+theses&sid=ProQ:ProQ

Widodo W. Pengaruh Perlakuan Amalgamasi Terhadap Tingkat Perolehan Emas dan Kehilangan Merkuri. J Ris Geol dan Pertamb. 2008;18(1):47.

Darmono. Lingkungan Hidup dan Pencemaran (Hubungannya dengan Toksikologi Senyawa Logam). Jakarta: Universitas Indonesia Press; 2001.

Herawati D, Soedaryo. PENGARUH PERENDAMAN KERANG DARAH (Anadara granosa) DENGAN PERASAN JERUK NIPIS TERHADAP KADAR MERKURI (Hg) DAN KADMIUM (Cd). J SainHealth Ed Maret. 2017;1(1).

Manalu TN. Usaha Budidaya Ikan Patin (Pangasius pangasius) Di Keramba Jaring Apung (KJA). Medan; 2014.

Savitri S, Ghofur A, Amin M. Relationship Between the Concentration of Mercury (Hg) Along Kahayan Watershed Central Kalimantan with the Bioaccumulation, Morphological and Cytological Changes of Catfish (Pangasius pangasius). In: Proceeding international Conference on Global Resource Conservation [Internet]. Malang; 2014. Available from: proceedingicgrc.ub.ac.id

Sabila PA, Kusuma IAP. Potensi Filtrat Jeruk Siam terhadap Penurunan Konsentrasi Kadar Cu dan Zn pada Ikan Keting. J Pharm Sci. 2019;4(1):1–5.

Sinaga, D. et al. Perbandingan Penurunan Kadar Kadimum (Cd) pada Kerang Darah (Anadara Granosa) dengan Perendaman Larutan Jaruk Nipis (Citrus aurantifolia) pada Berbagai Konsentrasi dan Lama Perendaman. Lingkung dan Keselam Kerja. 2013;2(3).

Izza AT, Hidayat N, Mulyadi AF. Penurunan Kandungan Timbal ( Pb ) Pada Kupang Merah ( Musculitas senhausia ) Dengan Perebusan Asam pada Kajian Jenis dan Konsentrasi Asam. Teknol Pertan. 2012;1–10.

Sari K, Riyadi P, Anggo A. Pengaruh Lama Perebusan Dan Konsentrasi Larutan Jeruk Nipis (Citrus Aurantifolia) Terhadap Kadar Timbal (Pb) Dan Kadmium (Cd) Pada Kerang Darah (Anadara Granosa). J Pengolah dan Bioteknol Has Perikan. 2014;3(2):1–10.

Irwan A, Mustikasari K, Ariyani D. Pemeriksaan Pendahuluan Kimia Daun, Kulit dan Buah Limau Kuit : Jeruk Lokal Kalimantan Selatan. Sains dan Terap Kim. 2017;11(2):71–9.

Ulfah S, Rachmadiarti F, Raharjo. Upaya Penurunan Logam Berat Timbal pada Mystus nigriceps di Kali Surabaya Menggunakan Filtrat Kulit Nanas LenteraBio. 2014;3(82).

Malvandi H. Preliminary evaluation of heavy metal contamination in the Zarrin-Gol River sediments, Iran. Vol. 117, Marine Pollution Bulletin. 2017. p. 547–53.

Morgano MA, Rabonato LC, Milani RF, Miyagusku L, Quintaes KD. As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure. Vol. 36, Food Control. 2014. p. 24–9.

Abarshi MM, Dantala EO, Mada SB. Bioaccumulation of heavy metals in some tissues of croaker fish from oil spilled rivers of Niger Delta region, Nigeria. Vol. 7, Asian Pacific Journal of Tropical Biomedicine. 2017. p. 563–8.

Bakker AK, Dutton J, Sclafani M, Santangelo N. Accumulation of nonessential trace elements (Ag, As, Cd, Cr, Hg and Pb) in Atlantic horseshoe crab (Limulus polyphemus) early life stages. Vols. 596–597, Science of the Total Environment. 2017. p. 69–78.

Arulkumar A, Paramasivam S, Rajaram R. Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India. Vol. 119, Marine Pollution Bulletin. 2017. p. 454–9.

Parashar P, Prasad FM. Study of Heavy Metal Accumulation in Sewage Irrigated Vegetables in Different Regions of Agra District, India. Vol. 03, Open Journal of Soil Science. 2013. p. 1–8.

Razak A, Djamal A, Revilla G. Uji Daya Hambat Air Perasan Buah Jeruk Nipis (Citrus aurantifolia s.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus Secara In Vitro. J Kesehat Andalas. 2013;

Mursito B. Ramuan Tradisional untuk Pelangsing Tubuh. Jakarta: Penebar Swadaya; 2006.

Purwaningsih I, Kuswiyanto. Perbandingan Perendaman Asam Sitrat dan Jeruk nipis Terhadap Penurunan Kadar Kalsium Oksalat pada Talas. J Vokasi Kesehat. 2016;II(I):89–93.

Meidianasari F. Pembuatan Saus Kupang Merah (Musculita senhausia) dengan Perlakuan Konsentrasi Asam Sitrat dan Lama. Universitas Pembangunan Nasional “Veteran” Surabaya; 2010.

Kiloes AM. Community Fruit Catalogue Mango and Citrus in East Java and South Kalimantan , Indonesia. Kiloes AM, Yufdy MP, Winarno M, Arsanti idha W, Kurniasih D, Nurmalinda, editors. Jakarta: Office of National Project Management Unit (NPMU), of GEF/UNEP Project “Conservation and Sustainable Use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Services”; 2014.

Abadiana C, Nurhayati I. Penurunan Kadar Timbal ( Pb ) Pada Kerang Darah dengan Menggunakan Asam. 2013;11:32–40.

Santi SS, Wahyudi T, Siyam C, Rachmani TPD. Effectiveness Tamarind to reduction of Pb content in red mussels. J Phys Conf Ser. 2020;1569(4).

Saputri MR, Rachmadiarti F, Raharjo. Penurunan Logam Berat Timbal ( Pb ) Ikan Nila (Oreochromis nilotic ) Kali Surabaya Menggunakan Filtrat Jeruk Siam ( Citrus nobilis) ( Ci. Lentera. 2015;2:136–42.

Laily A. Keberadaan Merkuri dan Pengaruh Perendaman Larutan Asam terhadap Kandungan Gizi serta Daya Cerna Protein pada Ikan Mas (Cyprinus carpio). Institut Pertanian Bogor; 2002.

Alpatih A, Mifbakhuddin, Nurullita. Pengaruh Konsentrasi Larutan Asam Jeruk Nipis Dan Lama Perendaman Terhadap Penurunan Kadar Logam Berat Timbal (Pb) Dalam Daging Kerang Hijau (Perna Viridis). Universitas Muhammadiyah Semarang; 2010.

Galih A, Narwati, Sunarko B. Penurunan Kadar Pb dalam Kerang Hijau (Mytilus virids) Dengan Filtrat Tomat (Solanum lycopersium) Tahun 2016. 2016;14(2):84–8.

Maulidiyah N, Santosos H, Syauqi A. Analisis Perbandingan Kadar Protein Telur Itik (Khaki campbell) Sebelum dan Sesudah Perendaman dengan Jeruk Nipis (Citrus aurantifolia) pada Pengasinan. 2020;2(2):14–21.

Al Chusein AF, Ibrahim R. Lama Perendaman Daging Kerang Darah (Anadara Granosa) Rebus Dalam Larutan Alginat Terbadap Pengurangan Kadar Kadmium. J Saintek Perikan. 2012;8(1):19–25.